Cocktail Menu

Most of our cocktails feature house-made ingredients when available. We choose local & sustainable products whenever possible. 

CANNEBERGE JANE $6.5 rehorst vodka, orgeat, dubonnet rouge, rich simple syrup, fresh lemon juice orange bitters, cranberries

MERRY & ROSE $7 rosemary-infused rehorst gin,
lavender-honey syrup, Fresh Lemon Juice, peychauds bitters

SAGE ADSPICE $7 sage-infused white rum,
house-made allspice dram, Fresh Lemon Juice, Angostura Bitters

PUMPKIN ‘OL FASHION’ $7 Great Lakes Distillery Pumpkin Spirit, Spice House Pumpkin Pie Spice syrup, traditional Wisconsin Muddle sweet/sour/press

THE LATE HARVEST $7 tamarind-infused silver tequila, cinnamon-ancho syrup, fresh lime juice smoked sea-salt/adobo chili sugar rim

COFFEE & RYE $7 valentine espreeso bean infused rye whiskey,
rishi masala chai, whiskey barrel-aged bitters topped with valentine coffee. hot-or-cold

BOURBON MULLED CIDER $6.5 locally produced 100% apple cider spice house mulling spice, bourbon served hot-or-cold

BOMBAY SPICE BUTTERED RUM $7 Gosling’s Dark Rum, Brown Sugar Garam Masala Infused Butter, Hot Water Served Hot

For The Classics:
Hot Toddy $6
Irish Whiskey, honey, fresh lemon juice served stirred with hot water

Pick-a-Patty $7
peppermint, butterscotch, vanilla, or cherry hot chocolate, whipped cream, served hot

Burnhearts Originals:
Ginger-Anise Collins $6.5 
Tambourine Girl $8 
Soul-Fashioned $6